ÎÎÎ «Þæíàÿ ñîêîâàÿ êîìïàíèÿ» îñóùåñòâëÿåò äåÿòåëüíîñòü ïî ïðîèçâîäñòâó ñîêîâîé ïðîäóêöèè èç ôðóêòîâ è îâîùåé ñ 1996 ãîäà.
OOO Southern Juice Company has been engaged in the production of juice products from fruits and vegetables since 1996.
Sergey Nikolaevich Zhukov is the General Director of Southern Juice Company LLC.
Now OOO Southern Juice Company produces 300 types of juices and nectars, some of which are labeled as “Made in Kuban.”
The company produces approximately 190 million liters of products each year. They use apples harvested in Krasnodar region, including those from local farms, as raw materials.
During the 2018 Sochi Russian Investment Forum, a memorandum of intent was signed for cooperation in the investment project “Modernization of a plant processing agricultural products (fruits and vegetables)” in Belorechensk district. The signatories included the Ministry of Agriculture and Processing Industry of Krasnodar region, the administration of Belorechensk district, and OOO Southern Juice Company.
The project involves expanding production capacities by building a new production complex. This expansion aims to increase production volume and diversify the product range to include fruit and berry juices, vegetable juices, fruit and vegetable juices, fruit and berry nectars, vegetable nectars, fruit and vegetable nectars, and kvass.
The investment project’s design documentation states that the new enterprise will have the capacity to produce 290 million liters of products every year.
The total volume of investments under the project amounted to 744.0 million rubles, it was planned to create 60 new jobs. Project implementation period: 2018–2020.
As a result of the investment project, the plant was modernized and equipment for baby food production was purchased. The volume of investments amounted to 864.7 million rubles. The implementation of the project allowed to:
increase the number of jobs by 60 people;
cover its needs in raw materials (apple juice and puree) by 70% and partially refuse to import fruits and vegetables;
increase production output by 30% through construction of new workshops and purchasing of new equipment.
